Showing posts with label Atkins. Show all posts
Showing posts with label Atkins. Show all posts

Wednesday, November 16, 2011

Atkins Destroys The Competition


Nutritionists agree, today抯 dieters can lose weight on many of the popular diets prevalent throughout the diet industry. The trick to dieting success is keeping the weight off once the dieting part of the plan has ended. Figures from the CDC show that the percentage of dieters who able to maintain their weight loss for five years after accomplishing their goal weight is a very disheartening 5%. Some research shows the figure to be less than this. So the greatest challenge for the nutritional community is not the actual weight loss, but the maintenance of weight loss once the initial loss has been accomplished.

During the main weight loss period dieters stray from their diets to varying degrees, but the most successful dieters are the ones who are able to get back on their program after a stumble. This is very similar to the maintenance problem most dieters face. If one is told that they will never be able to enjoy a specific treat for the rest of their lives the likelihood that they will be able to sustain a program is significantly reduced. Both the dieter and maintainer face similar obstacles in fulfilling successful programs.

This is where low carbohydrate diets have a significant advantage over their counter parts. If the dieter has just gone through a rough patch, such as the holidays, or a vacation, the low carb diet knows that in order to get back on the program they can start with a nice gigantic steak and eggs breakfast, followed by a roasted chicken for lunch and salmon drowned in a nice rich dill cream sauce for dinner. The choice for the other dieters is no where near as inviting. Half of a scrumptious grape fruit and a bowl of delicious cottage cheese followed by whole wheat bread with tuna mixed with diet dressing for lunch and a couple slices of dry turkey breast with brussels sprouts and low-fat vanilla yogurt for dinner. These are common choices for the dieting public.

The number one most significant factor in the successful completion of a diet is overwhelmingly answered by the low carb diet. Getting back on the program once you have stumbled. The appeal of the foods offered clearly favors low carb dieter. Although some find Special K to be a most attractive choice, most would choose the green pepper, onion, cheese omelet option.

The bias against low carb diets is rarely answered empirically. Long held conventions in any discipline are hard to overcome, especially in the field of health. Finding a health professional with an open mind can be one of the hardest tasks for the health conscious consumer today.



This post was made using the Auto Blogging Software from WebMagnates.org This line will not appear when posts are made after activating the software to full version.
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Tuesday, November 15, 2011

Atkins Is Hardly the 'Rich Man's Diet'


Every day, Americans consume heavily processed and refined foods because they mistakenly believe that healthier, more nutritious foods are too expensive to buy on a tight budget.

"It is incorrect and damaging to characterize eating whole foods as a luxury only the rich can afford," said Colette Heimowitz, vice president of education and research at Atkins Health & Medical Information Services. "While this notion plays into the pockets of manufacturers of processed foods, it couldn't be further from the truth. Unfortunately, by perpetuating this myth about whole foods, those parties responsible support unhealthy long-term eating habits."

The Atkins Nutritional Approach and similar regimens have demonstrated their weight loss and health benefits in numerous studies, Heimowitz said. For instance, a six-month study published in the November 2004 Journal of Experimental and Clinical Cardiology demonstrated that a low-carb diet significantly reduces body weight and decreases the level of triglycerides, LDL (bad) cholesterol and blood glucose, and increases the HDL (good) cholesterol.

"One of the best aspects of the Atkins Nutritional Approach is that it is a program that can fit into almost any budget," Heimowitz said. "It is important for people to realize that with a little ingenuity and creativity in the grocery store and kitchen, they can reap tremendous health benefits from whole foods without having to prepare elaborate gourmet meals."

Steak, often linked with following Atkins, is not the only available source of protein.

Lower-priced cuts of meat and poultry, ideal in hearty stews and casseroles, for example, offer the same nutritional value as more expensive prime and choice cuts.

Canned fish and less pricey selections such as cod and catfish also can help you control your carbs on a budget. Tofu, another valuable source of protein, can bring diversity to meals without breaking the bank.

Frozen vegetables and fruits -- provided that they have no added sugars -- are typically less expensive than out-of-season fresh produce but still provide the same dietary value. Frozen broccoli, spinach and berries are great low-carbohydrate flavor enhancers.



This post was made using the Auto Blogging Software from WebMagnates.org This line will not appear when posts are made after activating the software to full version.
Read More..

Saturday, October 29, 2011

Atkins Destroys The Competition


Nutritionists agree, today抯 dieters can lose weight on many of the popular diets prevalent throughout the diet industry. The trick to dieting success is keeping the weight off once the dieting part of the plan has ended. Figures from the CDC show that the percentage of dieters who able to maintain their weight loss for five years after accomplishing their goal weight is a very disheartening 5%. Some research shows the figure to be less than this. So the greatest challenge for the nutritional community is not the actual weight loss, but the maintenance of weight loss once the initial loss has been accomplished.

During the main weight loss period dieters stray from their diets to varying degrees, but the most successful dieters are the ones who are able to get back on their program after a stumble. This is very similar to the maintenance problem most dieters face. If one is told that they will never be able to enjoy a specific treat for the rest of their lives the likelihood that they will be able to sustain a program is significantly reduced. Both the dieter and maintainer face similar obstacles in fulfilling successful programs.

This is where low carbohydrate diets have a significant advantage over their counter parts. If the dieter has just gone through a rough patch, such as the holidays, or a vacation, the low carb diet knows that in order to get back on the program they can start with a nice gigantic steak and eggs breakfast, followed by a roasted chicken for lunch and salmon drowned in a nice rich dill cream sauce for dinner. The choice for the other dieters is no where near as inviting. Half of a scrumptious grape fruit and a bowl of delicious cottage cheese followed by whole wheat bread with tuna mixed with diet dressing for lunch and a couple slices of dry turkey breast with brussels sprouts and low-fat vanilla yogurt for dinner. These are common choices for the dieting public.

The number one most significant factor in the successful completion of a diet is overwhelmingly answered by the low carb diet. Getting back on the program once you have stumbled. The appeal of the foods offered clearly favors low carb dieter. Although some find Special K to be a most attractive choice, most would choose the green pepper, onion, cheese omelet option.

The bias against low carb diets is rarely answered empirically. Long held conventions in any discipline are hard to overcome, especially in the field of health. Finding a health professional with an open mind can be one of the hardest tasks for the health conscious consumer today.



This post was made using the Auto Blogging Software from WebMagnates.org This line will not appear when posts are made after activating the software to full version.
Read More..

Tuesday, October 25, 2011

Atkins Is Hardly the 'Rich Man's Diet'


Every day, Americans consume heavily processed and refined foods because they mistakenly believe that healthier, more nutritious foods are too expensive to buy on a tight budget.

"It is incorrect and damaging to characterize eating whole foods as a luxury only the rich can afford," said Colette Heimowitz, vice president of education and research at Atkins Health & Medical Information Services. "While this notion plays into the pockets of manufacturers of processed foods, it couldn't be further from the truth. Unfortunately, by perpetuating this myth about whole foods, those parties responsible support unhealthy long-term eating habits."

The Atkins Nutritional Approach and similar regimens have demonstrated their weight loss and health benefits in numerous studies, Heimowitz said. For instance, a six-month study published in the November 2004 Journal of Experimental and Clinical Cardiology demonstrated that a low-carb diet significantly reduces body weight and decreases the level of triglycerides, LDL (bad) cholesterol and blood glucose, and increases the HDL (good) cholesterol.

"One of the best aspects of the Atkins Nutritional Approach is that it is a program that can fit into almost any budget," Heimowitz said. "It is important for people to realize that with a little ingenuity and creativity in the grocery store and kitchen, they can reap tremendous health benefits from whole foods without having to prepare elaborate gourmet meals."

Steak, often linked with following Atkins, is not the only available source of protein.

Lower-priced cuts of meat and poultry, ideal in hearty stews and casseroles, for example, offer the same nutritional value as more expensive prime and choice cuts.

Canned fish and less pricey selections such as cod and catfish also can help you control your carbs on a budget. Tofu, another valuable source of protein, can bring diversity to meals without breaking the bank.

Frozen vegetables and fruits -- provided that they have no added sugars -- are typically less expensive than out-of-season fresh produce but still provide the same dietary value. Frozen broccoli, spinach and berries are great low-carbohydrate flavor enhancers.



This post was made using the Auto Blogging Software from WebMagnates.org This line will not appear when posts are made after activating the software to full version.
Read More..