Brazilian Superfruit Found to Kill Cancer Cells

A recently completed University of Florida study has added to the buzz surrounding the Brazilian acai berry. The study is one of the first to research the many claims attributed to the acai fruit.

In it's study, six different chemical extracts were made from acai berry pulp, and each extract was prepared in seven concentrations.

At least 4 of the extracts killed a great many cancer cells when applied for 24 hours or more. Anywhere from 35 percent to 86 percent of the cancer cells were destroyed, depending on the particular extract and concentration.

According to Stephen Talcott, an assistant professor with UF's Institute of Food and Agricultural Sciences, the study showed extracts from acai berries triggered a self-destruct response (apoptosis) in up to 86 percent of leukemia cells tested

Talcott, however, cautioned against reading too much into the results, noting that the tests were run against cancer cell cultures and not on human test subjects.

Still, the results are exciting. In the last year, the Brazilian berry has really taken off in the United States. It has also caught the attention of many companies who are now creating products that include the acai berry.

Although, acai berries are thought to be one of the richest fruit sources of antioxidants, other antioxidant rich fruits have been shown to kill cancer cells in similar studies.

Antioxidants are substances that may protect cells from the damage caused by unstable molecules known as free radicals. Free radical damage is theorized to be one of the main causes of cancer. A sufficient amount of antioxidants are thought by many to short-circuit this process by interacting with and stabilizing the free radicals and may stopping the damage that they do to healthy cells.

Experts are divided on just what effect antioxidants have on cancer cells in the human body, because of the many other lifestyle factors that have to be factored into the equation.

Many anecdotal claims have been made for the acai berry. And traditionally Indians in the Brazilian rain forest have used it in ways as diverse as food, house thatching, drink, diarrhea, jaundice, fevers, and as treatment for many other health diseases.

The University of Florida study is a welcome step towards getting away from some of the claims of acai and subjecting it to controlled studies.

"A lot of claims are being made, but most of them haven't been tested scientifically," Talcott said. "We are just beginning to understand the complexity of the acai berry and its health-promoting effects."

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Why Eating Fish Prevents Cancer!

What Are Antioxidants?

Antioxidants are molecules which can safely interact with free radicals and terminate the chain reaction before vital molecules are damaged. Although there are several enzyme systems within the body that scavenge free radicals, the principle micronutrient antioxidants are vitamin E, beta-carotene, and vitamin C.

Selenium, a trace metal that is required for proper function of one of the body's antioxidant enzyme systems, is sometimes included in this category. The body cannot manufacture these micronutrients so they must be supplied in the diet.

Why Eat Fish Weekly?

Best choices are oily fish rich in healthy omega-3 fatty acids, such as herring, sardines, salmon, lake trout, mackerel and albacore tuna. But forgo fish oil capsules unless you have been diagnosed with heart disease and can't eat at least two meals of fish per week. People with high triglyceride levels who are under the care of a physician may benefit from omega-3 fatty acids in capsules. The U.S. guidelines also recommend two servings of fish per week, but they doesn't address fish oil capsules in the same detail as AHA.

Can antioxidants prevent cancer?

That is a good question. Considerable laboratory evidence from chemical, cell culture, and animal studies indicates that antioxidants may slow or possibly prevent the development of cancer. However, information from recent clinical trials is less clear. In recent years, large-scale, randomized clinical trials reached inconsistent conclusions.

Various new researches show that a serving of almonds, for instance, contains the same amount of antioxidants called flavonoids as a serving of broccoli. And a one ounce serving of almonds provides as much of these antioxidants as found in a cup of brewed black or green tea, in addition to being an excellent source of vitamin E!

Furthermore, the researchers noted that the main antioxidant compounds found in almonds, catechin, epicatechin and kaempferol, are also the ones that provide the highest degree of protection against cell death from oxidants, a mechanism that appears to play an important role in reducing the risk of chronic diseases.

Antioxidants are abundant in fruits and vegetables, as well as in other foods including nuts, grains and some meats, poultry and fish. We urge you to find out more about Antioxidants today!

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Fight Cancer With These 10 Foods

More than a third of all cancers could be prevented by changes in diet and exercise. One of the most important things you can do to reduce your risk is lose excess weight - and one of the best ways to lose weight is through a filling, fiber-rich diet including plenty of fruits and vegetables.

But that's not the reason why the National Cancer Institute recently approved the dietary guidance: "Diets rich in fruits and vegetables may reduce the risk of some types of cancer and other chronic diseases." These foods are packed with antioxidants and other compounds that protect your DNA and fight free radical damage.

Since these substances work synergistically, it's best to eat a variety of fruits and vegetables rather than relying on one particular produce item to serve as a magic bullet against disease. That said, recent studies have uncovered specific benefits in the following foods that would recommend making them a part of any healthy diet.

1. Tomatoes: Lycopene, also found in watermelon and pink grapefruit, has been linked to lower risk of prostate, ovarian and cervical cancer. It also targets the free radical that is implicated in lung and digestive cancers.

2. Broccoli sprouts: One forkful triggers a cascade of antioxidant activity that lasts for days.

3. Berries: Blueberries, cranberries, cherries, raspberries, strawberries, grapes - all rich in anthocyanins that repair and protect DNA.

4. Soybeans: Isoflavones such as genistein may help prevent and treat prostate cancer and may reduce breast cancer risk

5. Tea: Both black and green contain powerful compounds shown in countless studies to lower the risk of several types of cancer.

6. Pumpkin: This unsung super-food is a super-rich source of both beta-carotene and alpha-carotene, two hard-working carotenoids that combat lung and ovarian cancer.

7. Spinach: Popeye's favorite may help ward off cancers of the liver, ovaries, colon and prostate. The active antioxidant lutein is also found in kale and other leafy greens.

8. Garlic: Allium veggies (which also include onions and scallions) work to get your body's own antioxidant defense systems in gear. This process provides protective benefits against stomach, esophageal and breast cancers.

9. Pineapple: The enzyme bromelain may inhibit the growth of malignant cells in both lung and breast cancer, while the phenolic compounds also provide a protective benefit.

10. Apples: Can one a day help keep cancer at bay? Studies show quercetin may reduce the risk of lung cancer and impede growth of prostate cancer cells. Other antioxidants together with pectin help halt colon and liver cancer cell replication.

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Stages of Cancer You Want to Know About

In present-day modern day globe, Cancer is amid the several illness most feared by the vast majority of men and women all through the earth. Up to this position, a lot of scientists are nevertheless seeking for probable techniques or remedies to heal and outline the disease. Billions have previously been expended.

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Symptoms of Lung Cancer - Smoking

It's believed that smoking cigarettes is accountable for 80% to ninety% of all indicators of lung cancers. But now a new research exhibits that cigarette smoking (like hazardous 2nd hand smoke) may also contribute to other, non-lung cancers, a lot more so than everyone ever assumed ahead of.

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New Allnatural Skin Cancer Remedy Found out

Skin cancer is the most common sort of cancer in the United States, and physicians are urging people to turn out to be more aware of the ailment and what happens throughout skin cancer. It is consequently just as unsafe as any other type of cancer, not to point out the most frequent.

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Where to Get Totally free Prescription Protection

The financial recession has left several men and women with no other selection but to cease paying out for their wellbeing insurance and Medicare rates and opt to buy meals for their people. But sickness is a component of lifestyle and sooner or later will arrive to any loved ones.

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What You Ought to Know About Cervical Cancer

Cervical cancer is the second most common malignancy in women worldwide, and it stays a top lead to of cancer-connected death for girls in creating nations.The issue generally affects women of center age or older, but it may possibly be diagnosed in any reproductive-aged lady.

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Acai Berry: Top 10 Reasons Why You Should Care

It may be tempting to ignore the acai berry as just marketing hype and the latest fad. However, even though it isn’t a “miracle berry” or the cure to all that ails you, the acai berry is an extremely powerful source of antioxidants and one of the most nutritious fruits in the world.
Why should you care about all this talk about antioxidants and nutrition? I’m glad you asked. Here are 10 excellent reasons why you should care about the acai berry:
10. Helps Maintain Good Cholesterol & Fight Heart Disease
Essential fatty acids and antioxidants in the acai berry help fight bad cholesterol (LDL) while at the same time maintaining good cholesterol (HDL) and fighting heart disease. The essential fatty acids also aid in the absorbency of necessary vitamins like Vitamin A, D, E, and K.
9. Improved Vision
The acai berry contains a specific type of antioxidant called “anthocyanins” which are known to improve vision. During World War II, British pilots ate large amounts of bilberry (which also contains anthocyanins) as they said it improved their night vision.

8. Saves the Rainforest
The recent popularity of the acai berry actually helps save the Rainforest. You see, before the large demand for acai berries, local farmers harvested the entire acai tree for palm hearts. Palm hearts are used in expensive salads.
Fortunately, now that the acai berry is becoming more and more sought after, the natives are paid more to harvest acai berries. This means that they actually want to protect the trees instead of cutting them down.
7. Better Sleep
The acai berry contains amino acids that relax your muscles and allow for a more restful sleep. It also contains Vitamin B which helps to regulate the dopamine and serotonin (both neurotransmitters that impact sleep) production in the brain.
6. Fights Diseases and Boosts Immune SystemThe Amazon rain forest contains some of the richest soil in the world. As a result, the acai berry is packed with natural minerals and nutrients that fight disease and increase energy by boosting the immune system. In Brazil the acai berry is also commonly known as an effective anti-bacterial and anti-viral agent.
5. Increase in Energy & Stamina
Natives of Brazil are some of the most active people in the entire world. It’s understandable considering that they have access to one of the most perfect foods available. Aside from being a perfect source of nutrition and carbohydrates, the high levels of antioxidants in the acai berry lead to a huge boost in energy levels and stamina. Locals will often mix acai pulp and Guarana (another amazing fruit with natural stimulants) for a healthy burst of natural energy.
4. Helps Fight Weight Gain
The acai berry’s natural combination of antioxidants, essential fatty acids, amino acids, phytosterols, and amino acids work together to help your body function better, process food easier, and burn fat more efficiently.
3. Better Sex
When NBC’s Matt Laurer took a recent trip to the Amazon, he was amused to find that the acai drink he had just finished is commonly referred to as “Amazon Rainforest Viagra”. Locals swear it has libido enhancing qualities. Combine those qualities with the increase in energy, stamina, and better overall body function and you can see why the acai berry is compared to that famous little blue pill.
2. May Help Fight Cancer
The University of Florida published a study in the Journal of Agricultural and Food Chemistry that found that acai berries triggered a self destruct response in up to 86% of human cancer cells. Yes, you read that right, it caused cancer cells to self destruct! This study was only on the cellular level and wasn’t in the human body, but it perfectly illustrates the antioxidant capability and healing qualities of the acai berry. The University is currently studying the effect of acai in the human body.
1. Fights the Aging Process
The most exciting benefit of regularly consuming the acai berry may just be its effect on the aging process. Free radicals are molecules that attack the cells in the body and damage our DNA. In simple terms, free radicals are the cause of aging ailments such as cancer, arthritis, inflammation, atherosclerosis and Alzheimer’s disease. The acai berry is recognized as one of the best foods for aging because it’s absolutely jam-packed with free radical fighting antioxidants.

Christopher of AcaiBerryStudies.com

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These Are Some Of The Causes Of Kidney Stones

Kidney stones are stone like masses that build up in the kidneys to form larger and harder stones. They are believed to be formed from minerals like calcium that do not find their way out with urine. Kidney stones are also called urinary tract stone disease. Among the signs that one can experience when they have kidney stones include fever, a general feeling of being sick, constant pain while urinating and an increased urge to urinate, discolored urine usually stained with blood or cloudiness, smelly urine where one has to observe the distinct smells, which is not a normal smell. One symptom that is usually common is extreme pain that manifests itself below the abdomen and in the kidney areas that flashes around the back to the front.
High levels of vitamin D can cause calcium kidney stones. People with other diseases like cancer can greatly increase the development of the stones. Uric acid stones can be caused by eating too much meat. Due to the very high excesses of uric acid when one eats meat especially beef, it is a major contributor to this kind of kidney stones. Diseases like gout also play a very vital role in increasing uric acid stones. It has also been found that a huge percentage of people suffering from gout also suffer from uric acid kidney stones and other forms.
Kidney stones could also be caused by high levels of ammonia in the urine. Due to the presence of ammonia in high quantities in women than men, hence the prevalence in women. They are yellow and crystalline. This type of stones are passed on by parents to children . Indeed, kidney stones can be hereditary. This often happens in the early stages of life usually between 10 and 30 years.
Not drinking enough water has been seen to cause or facilitate the progression. One should keep the urine clear by drinking enough water. Water cleans impurities from our systems very practically. People who do not take the required amount of water have very concentrated urine, this shows that their system is dealing with a lot of 'dirt'. Clear urine indicates that one's body is being cleansed effectively.
People who have had surgery in the intestine or around the stomach may be at a higher risk of developing kidney stones. This is because the normal absorption of minerals does not usually occur and this abnormality may cause kidney stones to develop. Also, when the parathyroid glands produce too much hormone, calcium production increases and in turn kidney stones form. Kidney stones can also form due to geographical dispensation. White people are more likely to suffer from the disease than black people. Engaging in exercise routine or strenuous activity is highly profitable to the body. But if one is not replacing the right amount of fluids in their body, they will most likely develop kidney stones.

One might ask, which is the right amount of water to take and probably know that it is 8-10 glasses a day but, one should learn to monitor the levels of water in their body. There are people who take more than 10 glasses a day simply because they feel more need for hydration. Apart from feeling sick, one cannot suffer adverse effects of drinking more than the prescribe amount. The secret is in taking water like food. Sips of water throughout the day will leave you wondering how much you have been able to contain. Lack of proper hydration will cause kidney stones to form and what a better way of averting the disease with water.

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Cancer Awareness

Cancer is the disease of the cells. It is an abnormal Growth of cells, which tend to reproduce in an uncontrolled way and, in some cases, spread or metastasize. A cancerous growth or tumor is also known as a malignant growth or tumor. A growth or tumor, which is non-malignant is called benign. Such tumors are not cancer.
Cancer is not a single disease. It is a group of more than hundred different and distinctive diseases. It is not contagious. Cancer can involve any tissue of the body and have many different forms in each body area. Most cancers are named for the type of cell or organ in which they start. If a cancer spreads (metastasizes), the new tumor bears the same name as the original(primary) tumor.

Cancer is the Latin word for crab. The ancients used the word to mean a malignancy, doubtless because of the crab-like tenacity a malignant tumor sometimes seems to show in grasping the tissues it invades. Cancer may also be called malignancy, a malignant tumor, or a neoplasm (literally, a new growth).
In medicine, common term for neoplasms, or tumors, that are malignant is known as Cancer. Like benign tumors, malignant tumors do not respond to body mechanisms that limit cell growth. Unlike benign tumors, malignant tumors consist of undifferentiated, or unspecialized, cells that show an atypical cell structure and do not function like the normal cells from the organ from which they derive. Cancer cells, unlike normal cells, lack contact inhibition; cancer cells growing in laboratory tissue culture do not stop growing when they touch each other on a glass or other solid surface but grow in masses several layers deep.
Cancer results from mutations of certain genes that allow the cells to begin their uncontrolled growth. These mutations are either inherited or acquired. Acquired mutations are caused by repeated insults from triggers (e.g., cigarette smoke or ultraviolet rays) referred to as carcinogens. There is usually a latency period of years or decades between exposure to a carcinogen and the appearance of cancer. This, combined with the individual nature of susceptibility to cancer, makes it very difficult to establish a cause for many cancers.
The most significant avoidable carcinogens are the chemical components of tobacco smoke. Dietary components, like excessive consumption of alcohol or of foods high in fat and low in fiber rather than fruits and vegetables that contain antioxidants and necessary micronutrients, have also been linked with various cancers. Some cancers may be triggered by hormone imbalances. For example, some daughters of mothers who had been given DES (diethylstilbestrol) during pregnancy to prevent miscarriage developed vaginal adenocarcinomas as young women. Aflatoxins are natural mold byproducts that can cause cancer of the liver.
Certain carcinogens present occupational hazards. For example, in the asbestos industry, workers have a high probability of developing lung and colon cancer or a particularly virulent cancer of the mesothelium (the lining of the chest and abdomen). Benzene and vinyl chloride are other known industrial carcinogens.
Risk to humans from carcinogens depends upon the dose and a person's biologic susceptibility. Factors influencing a person's biological susceptibility to cancer include age, sex, immune status, nutritional status, genetics, and ethnicity.

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